Menu
Starter
Leek & potato soup served with bread roll & butter (v)
Ardennes Pate served with Plum and Apple Chutney and Melba Toast
Tandoori spiced chicken thigh served with mango salsa
Main
Steak, ale & mushroom pie served with creamy mashed potato & seasonal vegetables & gravy
Freshly battered cod served with chunky chips, mushy peas & tartare sauce
Cheesy bacon burger in a brioche bun served with chunky chips, BBQ sauce & slaw
Sweet potato & chickpea loaf served with roasted potatoes & seasonal vegetables (V)
Dessert
Home-made Chocolate Brownie served with Vanilla Ice Cream & Chocolate Sauce
New York cheesecake served with berry compote
Warm Belgium waffle served with caramel sauce & vanilla ice cream
