Menu
Starters
Tomato & Basil Soup served with Bread Roll & ButterⓋ (200 KCAL)
Lamb Kofta served with Coriander & Onion Salad & Sweet Chili Sauce (208 KCAL)
Ham Hock Terrine served with Piccalilli & Toasted Crostini (198 KCAL)
Mushroom & Cheese Arancini served with Rich Home-made RaguⓋ (898 KCAL)
Mains
Roast Chicken Breast served with Roasted Chorizo & New Potato, Steamed Greens, Rustic Tomato sauce (777 KCAL)
Steak, Ale & Mushroom Pie served with Doorstop Chips, Minted Mushy Peas, Rich Roast Gravy (767 KCAL)
Roasted Bacon Loin served with Creamy Mashed Potato, Steamed Greens & Cajun Ccream Sauce (883 KCAL)
Garlic & Herb roasted Cod served with Creamy Mashed Potato, Steamed Greens & Parsley Sauce (226 KCAL)
Sweet Potato & Chickpea Loaf served with New Potatoes, Steamed Greens & Rustic Tomato Sauce Ⓥ (666 KCAL)
Desserts
Chocolate Sponge Pudding served with Chocolate Sauce & Vanilla Ice Cream (351 KCAL)
Apple & Cinnamon Brioche Butter Pudding served with Vanilla Custard (262 KCAL)
Blackcurrant Cheesecake served with Berry Compote (442 KCAL)
Cream-filled Profiteroles served with Crushed Hazelnuts & Caramel Sauce ( 142 KCAL)
V - vegetarian / GF - gluten-free / VG - vegan free / RVF – request vegan free / RGF – Request gluten-free / RDF - dairy free / request dairy free
