Menu
Summer 2022
Starters
Tomato & basil soup served with a bread roll Ⓥ (RGF) (VG) (463 Kcal)
Tandoori chicken served with mint yogurt & onion coriander salad (GF) (351 Kcal)
Brussels pate served with tomato & chili chutney, melba toast (RGF) (463 Kcal)
Stuffed portobello mushroom with feta & red onion mushroom, balsamic glaze, herb oil Ⓥ (RGF) (277 Kcal)
Mains
Chicken breast wrapped in smoked bacon served with roasted garlic & rosemary new potatoes, mixed greens, cider cream sauce (GF) (610 Kcal)
Lemon & thyme pork steak served with mashed potato, mixed greens, jus (GF) (740)
Home-made beef burger served in a brioche bun with lettuce, tomato, red onion served with Cajun & potato wedges & barbeque dip (RGF) (658 Kcal)
Herb crusted Hoki fillet served with mashed potato, mixed greens, dill cream sauce (RGF) (670 Kcal)
Spinach & ricotta tortellini with tomato & Basil sauce, shaved parmesan Ⓥ (517 Kcal)
Sweet potato & chickpea loaf, roasted garlic & rosemary new potatoes Ⓥ (VG) (GF)
(599 Kcal)
Desserts
Cream-filled profiteroles served with chocolate sauce & crushed hazelnut (450 Kcal)
Apple crumble served with vanilla custard (GF) (413 Kcal)
Chocolate fudge cake served with vanilla ice cream & caramel sauce (479 Kcal)
Vegan sticky toffee pudding with vegan vanilla ice cream (GF) (VG) (424 Kcal)
Additional Side Orders - £2.50 each
Fries (252 Kcal)
Onion rings (217 Kcal)
Garlic bread (232 Kcal)
V - vegetarian / GF - gluten free / VG - vegan free / RGF – Request gluten free
