Trackside
Upcoming Menu
Upcoming Menu
The Grandstand Restaurant

Upcoming Menu

January 2024 

Starters

Tomato & Basil Soup served with Bread Roll & ButterⓋ (RGF) (RVF) (216 Kcal)

Italian Meatballs in a Ragu sauce Topped with Parmesan Curls & Rocket (210 Kcal)

Ardennes Pate served with Red Onion Chutney & Granary Bread (RGF) (302 Kcal)

Creamy garlic Mushroom on Toasted Wholemeal Croute Ⓥ (RGF) (356Kcal)

 

Mains

 

Seared Chicken Fillet served with Crushed Garlic & Herb Potatoes & Seasonal Vegetables & Creamy Mushroom & Tarragon sauce (GF) (622 Kcal)

Steak & Ale Mushroom Pie served with Creamy Mashed Potato & Seasonal Vegetables, Red Wine Gravy ( 723 KCAL)

Slow Braised Pork Loin served with Crushed Garlic & Herb Potatoes & Seasonal Vegetables served with Onion Gravy

(GF) (836 KCAL)

Herb-crusted Pollock Fillet served with Garlic & Herb Crushed Potatoes & Seasonal Vegetables served with White Wine Dill Cream Sauce (RGF) (790 Kcal)

Four Cheese Tortellini served in a Rich Ragu sauce, Topped with Shaved Parmesan & Garlic bread Ⓥ (692 Kcal)

Sweet Potato and Chickpea Loaf served with Garlic & Herb Crushed Potato & Seasonal Vegetables Ⓥ (VG) (GF) (787 KCAL)

(578 Kcal)

 

Desserts

Home-made Chocolate Brownie served with Vanilla Ice Cream & Chocolate Sauce (438 Kcal)

Apple & Cinnamon Crumble served with Vanilla Custard (385 KCAL) (GF) (RVF)

Vanilla Cheesecake served with Fruit Compote (360 KCAL)

Warm Belgium Waffle served with Chocolate Sauce & Vanilla Ice Cream (580 KCAL) (GF) (VG)

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