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From Monday 20th May Onwards there will be a change to all race times. Tuesday Afternoons First Race 14:36 & Last Race 18:02 Wednesday Evenings First Race 18:08 & Last Race 21:16 Thursday Afternoons First Race 14:29 & Last Race 17:56 Saturday Evenings First Race 19:01 & Last Race 22:11
Starters
Carrot & Coriander Soup served with Bread Roll & ButterⓋ (170 KCAL)
Brussels Pate served with Tomato Chutney & Toasted Crostini (316 Kcal)
Chicken & Bacon Bruschetta served with Tomato Chutney & Cheddar Cheese (236 Kcal)
Roasted Tomato & Mozzarella Salad, Basil Oil, and Balsamic, served with Toasted Crostini Ⓥ (134Kcal)
Mains
Katsu Chicken with Curry Sauce served with Coconut & Coriander Rice & Shredded Cabbage Slaw (764 Kcal)
8oz Beef Burger Topped with Monterey Jack Cheese in a Brioche Bun served with Doorstop Chips, Tomato Chutney & Home-made Slaw ( 1130 KCAL)
Slow Braised Pork loin served with Dauphinoise Potato & Steamed Greens & Red Wine Sauce (836 KCAL)
Thai-style Cod served with Coconut & Coriander Rice & Steamed Greens (643 Kcal)
Four Cheese Tortellini served in a Rich Ragu sauce, Shaved Parmesan & Garlic Bread Ⓥ (692 Kcal)
Desserts
Home-made Chocolate Brownie served with Chocolate Sauce & Ice Cream (638 Kcal)
Apple & Cinnamon Crumble served with Vanilla Ice Cream (385 KCAL)
White Chocolate & Raspberry Cheesecake served with Fruit Compote (530 KCAL)
Warm Belgium Waffle served with Toffee Sauce & Vanilla Ice Cream (658 KCAL)
Additional Side Orders – £3.00 each
Chips (366 Kcal)
Onion Rings (217 Kcal)
Garlic Bread (230 KCAL)
V - vegetarian / GF - gluten-free / VG - vegan free / RVF – request vegan free / RGF – Request gluten-free / RDF - dairy free / request dairy free
