Current Menu
Current Menu
The Grandstand Restaurant

Current Menu

Thursday evenings



Roasted carrot & orange soup, finished with a cream, served with a bread roll (v)

Ham hock terrine with toasted brioche, onion chutney, dressed leaves

Trio of melon, served with fruits of the forest & vanilla syrup (v)


Roasted breast of chicken, marinated in lemon and thyme, with dauphinoise potato, roasted carrot, spring cabbage and a rich red wine jus

Guinness marinated loin of bacon, caramel apple fondant, buttered mash potato, confit red cabbage, parsnip, apple jus

Marinated wild mushrooms with crisp potato gnocchi in a white wine cream sauce with pea shoots and tarragon dressing (v)


Crème brulee cheesecake, raspberry coulis, vanilla Chantilly

Lemon tartlet with vanilla Chantilly and fresh raspberries

Chocolate brownie with vanilla bean ice cream and salted caramel sauce 

Additional Side Orders - £2.50 each


Onion rings

Buttered new potatoes


Saturday brunch


Cumberland Sausage

Back Bacon

Roasted Tomato

Hash Brown

Baked Beans

Fried Egg

Fried Bread


Allergen information can be found here


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