Menu
Starters
Leek & Potato Soup served with Bread Roll & ButterⓋ (216 Kcal)
Italian Bruschetta served with Parmesan Curls, Herb Oil & Balsamic (V) (210 Kcal)
Tandoori Chicken Thigh served with Onion & Coriander Salad & Mint Yogurt (302 Kcal)
Smoked Haddock & Spring Onion Fishcakes served with Home-made Tartare Sauce (356Kcal)
Mains
Confit Chicken Leg served with Dauphinoise Potato & Seasonal Vegetables, Red Wine Sauce (622 Kcal)
Slow-roasted Beef Steak served with Doorstop chips, French Beans & Peppercorn Sauce ( 723 KCAL)
BBQ Bacon Loin served with Doorstop Chips, Corn on the Cob, Slaw & BBQ Sauce.
(836 KCAL)
Herb-crusted Hoki Fillet served with Dauphinoise Potato & Seasonal Vegetables served with White Wine Dill Cream Sauce (790 Kcal)
Spinach & Ricotta Tortellini served in a Rich Ragu sauce, Topped with Shaved Parmesan & Garlic bread Ⓥ (692 Kcal)
Baked Aubergine Stuffed with Ratatouille & served with Doorstop Chips & Seasonal Vegetables Ⓥ) (787 KCAL)
(578 Kcal)
Desserts
Vanilla Creme Brulee served with Home-made Chocolate Shortbread (438 Kcal)
White Chocolate & Raspberry Cheesecake served with Raspberry Coulis & Pistachio Crumb (385 KCAL)
Home-made Sticky Toffee Pudding served with Toffee Sauce & Ice Cream (360 KCAL)
Chocolate fudge cake served with Salted Caramel Sauce & Ice Cream (580 KCAL)
