Trackside
Current Menu
Current Menu
The Grandstand Restaurant

Current Menu

3 Course Spring Menu

 

Starters 

Vegetable soup served with crostini

Italian style meatballs, served with ragout sauce topped with parmesan curls

Ardennes pâté served with plum Apple chutney & Herb Crostini

Mozzarella & vegetable bruschetta, pesto, Pea shoots

 

Mains 

Roasted corn-fed chicken served with roasted garlic & rosemary new potatoes, mixed greens, white wine mushroom jus

Braised beef steak, chunky chips, onion rings, mushroom, tomato & peppercorn sauce

Lemon & dill roasted cod served with herb crushed potato, mixed greens

Mushroom & potato gnocchi, creamy white wine sauce, peas shoots

 

Desserts

Lemon & orange posset served with dark chocolate shortbread

Apple & sultana crumble served with vanilla ice cream

Chocolate fudge cake with vanilla bean ice cream and chocolate sauce

 

Sign up to our newsletter to get the latest news, events and special offers direct to your inbox.

SPONSORS AND PARTNERS
ENDORSEMENTS