Trackside
Current Menu
Current Menu
The Grandstand Restaurant

Current Menu

Summer 2022

 

Starters

Tomato & basil soup served with a bread roll Ⓥ (RGF) (VG) (463 Kcal)

Tandoori chicken served with mint yogurt & onion coriander salad (GF) (351 Kcal)

Brussels pate served with tomato & chili chutney, melba toast (RGF) (463 Kcal)

Stuffed portobello mushroom with feta & red onion, balsamic glaze, herb oil Ⓥ (RGF) (277 Kcal)

Mains

Chicken breast wrapped in smoked bacon served with roasted garlic & rosemary new potatoes, mixed greens, cider cream sauce (GF) (610 Kcal)

Lemon & thyme pork steak served with mashed potato, mixed greens, jus (GF) (740)

Home-made beef burger served in a brioche bun with lettuce, tomato, red onion served with Cajun & potato wedges & barbeque dip (RGF) (658 Kcal)

Herb crusted Hoki fillet served with mashed potato, mixed greens, dill cream sauce (RGF) (670 Kcal)

Spinach & ricotta tortellini with tomato & Basil sauce, shaved parmesan Ⓥ (517 Kcal)

Sweet potato & chickpea loaf, roasted garlic & rosemary new potatoes Ⓥ (VG) (GF)

(599 Kcal)

 

Desserts

Cream-filled profiteroles served with chocolate sauce & crushed hazelnut (450 Kcal)

Apple crumble served with vanilla custard (GF) (413 Kcal)

Chocolate fudge cake served with vanilla ice cream & caramel sauce (479 Kcal)

              Vegan sticky toffee pudding with vegan vanilla ice cream (GF) (VG) (424 Kcal)

 

Additional Side Orders - £2.50 each

 

Fries (252 Kcal)

Onion rings (217 Kcal)

Garlic bread (232 Kcal)

 

V - vegetarian / GF - gluten free / VG - vegan free / RGF – Request gluten free

 

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