Tuesday meetings will return to a morning from the 30th November and Saturday will return to a morning from the 4th December.

Trackside
Current Menu
Current Menu
The Grandstand Restaurant

Current Menu

Thursday Evenings October & November 2021

 

Starters

Roasted tomato & red pepper soup, finished with basil oil, served with a bread roll Ⓥ

Spicy chicken skewers, sweet chilli sauce, coriander rice

Garlic creamy mushrooms, Toasted sourdough, crispy leeks

Mains

Chicken breast stuffed with wild mushroom & tarragon, fondant potato, carrot & swede mash, jus

Roasted pork loin, champ mash, roasted root vegetables, cider apple jus

Pan fried seabass glazed with garlic & lemon, parsley butter, wilted spinach, buttered new potatoes

Four cheese ravioli, tomato & herb sauce, shave parmesan, pea shoots (V)

Desserts

White chocolate Crème brulee, shortbread

Home-made Orange & whiskey brioche pudding, crème anglaise

Chocolate brownie with vanilla bean ice cream and chocolate sauce

 

Additional Side Orders - £2.50 each

Fries

Onion rings

Spicy wedges

Garlic bread

 

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